Dessertscopykat5.0
Carrot Cake Cupcakes
Carrot Cake Cupcakes with cream cheese frosting are a tasty dessert. Get the easy recipe and learn how to make the best carrot cake cupcakes.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Combine all dry ingredients together (flour, baking powder, baking soda, nutmeg, cinnamon, clove powder) and set aside.
baking powder1 teaspoonground nutmeg1 teaspoonground cinnamon1 teaspoon
3
In a large bowl whisk oil and sugar together (both white and brown sugar) till everything is combined well.
4
Add in the egg one at a time. Incorporate it well into the mixture. Now add the buttermilk and vanilla extract and mix.
vanilla extract1 teaspoon
5
Now start adding the dry mixture to the wet mixture little at a time. Once the flour is mixed properly add the grated carrot and give it one final mix.
6
Add a scoop of the mixture into the cupcake liners and bake for ⏱️ 12-15 mins.
7
Once baked remove from pan and while the cupcake is still warm press the center of the Cupcake with the back of the spoon to create an indent.
8
Let the cupcakes cool.
9
Cream cheese filling
cream cheese4 ounces
10
Take a large bowl and mix cream cheese and butter together until smooth.
cream cheese4 ounces
11
Now add in the powdered sugar and vanilla extract and mix until the mixture becomes smooth again.
vanilla extract1 teaspoon
12
Add the cream cheese mixture to piping bag and pipe it into the cooled cupcakes.
cream cheese4 ounces
13
Sprinkle some cinnamon powder and chopped almonds on the top.
ground cinnamon1 teaspoonchopped almonds2 tablespoons
Nutrition Facts
calories
192 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
86 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
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