Dessertscookinglsl5.0
Carrot Cake Cupcakes
Carrot Cake Cupcakes
👥 14 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Cupcakes
Cupcakes
2
Preheat oven to 350F. Line a cupcake pan with paper cupcake cups and set a side.
3
In a large bowl beat eggs and add sugar, oil, carrots and vanilla. Mix until well combined.
eggs3sugar1 cuppowder sugar2 cups
4
In a separate bowl combine dry ingredients - flour, baking soda, baking powder, cinnamon and salt.
cinnamon1 tsp
5
Start adding dry ingredients to the other mixture until just combined.
6
Transfer mixture to muffin cups, filling each one about 3/4 of the way. I suggest using an ice cream scoop for fling the cups. This way your cupcakes will be the same size.
Cupcakes
7
Bake until toothpick inserted comes out clean. (⏱️ 15-20 minutes depending on your oven)
8
Transfer to a cooling rack and let cupcakes cool completely.
Cupcakes
9
Frosting:
Frosting
10
Beat butter, cream cheese and concessioners sugar until fluffy. Add vanilla extract an mix for1 more minute. Transfer to a piping bag and decorate the cupcakes. (They need to be completely cool, before you add the frosting).
sugar1 cuppowder sugar2 cupsvanilla extract1 tspCupcakesFrosting
11
There are multiple and fun ways to decorate carrot cake cupcakes. For this recipe I add red some colorful spring (Easter) sprinkles, which made them look beautiful!
Cupcakes
Nutrition Facts
calories
347 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
32 g
sodium Content
219 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
43 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...