Dessertschefsavvy5.0
Carrot Cake Cookies
This easy Carrot Cake Cookies recipe features all the flavors of carrot cake rolled into tasty, convenient cookies.
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
preheat
2
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
3
cream butter
4
Add butter and both sugars to a stand mixer fitted with the paddle attachment. Cream until lighter in color and fluffy, ⏱️ 2-3 minutes.
5
add egg
egg, room temperature1
6
Add in the egg and vanilla making sure to scrape the sides of the bowl.
egg, room temperature1tsp vanilla1 1/2vanilla1 tsp
7
dry ingredients
8
Meanwhile in a small bowl combine oats, flour, baking soda, salt, cinnamon and nutmeg.
cinnamon1 tsp
9
mix
10
Slowly add the dry ingredients to the stand mixer and mix just until combined.
11
carrots
12
Fold in the shredded carrots and nuts by hand.
13
bake
14
Portion out cookies onto the prepared baking sheet in heaping tablespoons. Lightly press down on the cookies. Bake for ⏱️ 11-12 minutes or until the edges of the cookies look set. They will still be a bit underdone and that is ok. The cookies will continue to cook as they cool.
15
cool
16
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes then remove them to a cooling rack to cool completely.
17
frost
18
Once cookies are cool frost the cookies by either drizzling on the cream cheese frosting or by pipping or spreading on the frosting with a spatula.
cream cheese, softened to room temperature4 ounces
19
Cream Cheese Frosting
cream cheese, softened to room temperature4 ounces
20
make frosting
21
Add butter and cream cheese to a stand mixer fitted with the paddle attachment. Cream for ⏱️ 2-3 minutes or until smooth and lump free. Add in vanilla and powdered sugar and mix until smooth.
cream cheese, softened to room temperature4 ouncestsp vanilla1 1/2vanilla1 tsppowdered sugar2 cups
Nutrition Facts
calories
187 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
69 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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