Dessertscarlsbadcravings5.0
Carrot Cake Bundt Cake Recipe
This Carrot Bundt Cake is stuffed with a cream cheese filling and drizzled with a sweet and tangy orange cream cheese glaze.
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 1h 20m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350F degrees. Butter and flour a 10 cup bundt cake pan (or use nonstick-spray with flour in it). Set aside.**
butter, softened2 tablespoons
2
To make the Cream Cheese Filling, beat the cream cheese and sugar until light and creamy. Beat in remaining Filling Ingredients until smooth. Set Aside.
full fat cream cheese, softened8 ozcream cheese, softened4 oz
3
In a large bowl, mix all of the Dry Ingredients together. In a separate bowl, gently whisk eggs then stir in remaining Wet Ingredients just until combined. Don't overmix.
large eggs4large egg1
4
Stir Wet Ingredients into Dry Ingredients just until moistened, then stir in 2 1/2 cups grated carrots until evenly combined (I use my clean hands to stir in the carrots).
5
Spoon 3 cups batter into prepared bundt cake pan. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Top with remaining batter.
full fat cream cheese, softened8 ozcream cheese, softened4 oz
6
Bake at 350F degrees for ⏱️ 45 minutes, cover with foil then reduce heat to 325 and bake an additional ⏱️ 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for ⏱️ 10 minutes then transfer to a cooling rack to cool completely.
7
To make the Orange Cream Cheese Glaze, using an electric mixer, cream together all of the Glaze ingredients EXCEPT the powdered sugar on medium speed for ⏱️ 1-2 minutes or until completely smooth. Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5 to ⏱️ 10 minutes before using.
full fat cream cheese, softened8 ozcream cheese, softened4 ozpowdered sugar, sifted2 cups
8
When cake has cooled, drizzle Glaze over cake or individual servings, whisking in additional orange juice/milk if Glaze has become too thick upon standing.
orange juice2 tablespoons
9
Store in the refrigerator for up to 7 days.
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