Dessertscrazyforcrust5.0
Carrot Cake Brownies Recipe
Fudgy brownies filled with the flavors of carrot cake topped with a cream cheese drizzle.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
2
Stir together oil, sugars, and eggs. Stir in cocoa, vanilla, cinnamon, salt and ground ginger. Slowly stir in flour. Stir in grated carrots.
(200g) granulated sugar1 cuplarge eggs2vanilla1 teaspooncinnamon1 teaspoon
3
Pour into prepared pan and bake ⏱️ 25-28 minutes. Cool before frosting.
4
To make frosting: Mix cream cheese and powdered sugar with a hand mixer. Add vanilla then add 1 tablespoon milk and mix until smooth adding up to 1 more tablespoon milk for desired consistency (whether you want to frost them vs drizzle as I did).
(200g) granulated sugar1 cupcream cheese (, room temperature )4 ouncesvanilla1 teaspoon
Nutrition Facts
calories
183 kcal
fat Content
10 g
serving Size
1 brownie
fiber Content
1 g
sugar Content
18 g
sodium Content
109 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
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