Dessertscrazyforcrust4.5
Carrot Cake Blondies Recipe
Carrot Cake Blondies are made with shredded carrots,cinnamon spice and topped with a luscious cream cheese frosting - which I think is the best part!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x9-inch pan with nonstick cooking spray.
2
Whisk baking powder, salt, cinnamon, ginger, and flour in a medium bowl. Set aside.
baking powder1 teaspoon(200g) packed brown sugar1 cup(94g) shredded carrots (see note)1 cup(113g) cream cheese, softened4 ounces(226g) powdered sugar2 cupscinnamon1 teaspoon
3
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add egg and vanilla and beat until combined. Mix in dry ingredients. Stir in carrots.
(200g) packed brown sugar1 cuplarge egg1(94g) shredded carrots (see note)1 cup(113g) cream cheese, softened4 ounces(226g) powdered sugar2 cupsvanilla extract1 teaspoonvanilla1 teaspoon
4
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
5
Bake for about ⏱️ 25-30 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. They stay super soft though!)
6
Cool completely in pan before frosting.
7
Make your frosting: beat cream cheese and butter together with an electric mixer. Slowly mix in powdered sugar. Add vanilla and cinnamon and mix until smooth. Frost bars in pan.
(200g) packed brown sugar1 cupvanilla extract1 teaspoon(94g) shredded carrots (see note)1 cup(113g) cream cheese, softened4 ounces(226g) powdered sugar2 cupsvanilla1 teaspooncinnamon1 teaspoon
Nutrition Facts
calories
469 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
286 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
69 g
saturated Fat Content
12 g
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