Breakfast & Brunchcookingclassy5.0
Carrot Cake Baked Oatmeal
Breakfast just got so much better with this cake inspired Carrot Cake Baked Oatmeal! It's made with nutritious and filling rolled oats, crunchy pecans, sweet spices, shredded carrots and it's finished with a honey cream cheese icing. A fun spring themed dish fit for a weekend brunch or great for a make ahead breakfast.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Heat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray and set aside.
2
In a large mixing bowl toss together oats, pecans, baking powder, cinnamon, nutmeg and ginger.
baking powder1 tsp(slightly packed, 150g) finely grated carrots (about 2 medium large)1 cup
3
In a separate large mixing bowl whisk together maple syrup, applesauce, avocado oil, eggs, vanilla and salt whisking until well combined. Pour in milk and add carrots and whisk.
avocado oil (or olive oil)2 Tbsp(slightly packed, 150g) finely grated carrots (about 2 medium large)1 cuplarge eggs2
4
Pour oat mixture into milk/carrot mixture and whisk to combined. Pour mixture into prepared baking dish and spread into an even layer (so the oats and carrots appear evenly spread out and not heaped).
5
Bake in preheated oven until set in the center and 35 to ⏱️ 40 minutes. Let cool on a wire rack ⏱️ 15 minutes before slicing.
6
In a medium mixing bowl using an electric hand mixer whip together the cream cheese and honey for several minutes until its nice and fluffy.
(slightly packed, 150g) finely grated carrots (about 2 medium large)1 cupcream cheese, (softened)3 ozhoney (or more to taste)3 Tbsp
7
Serve warm slices of carrot cake baked oatmeal with a fair drizzle of the cream cheese icing. If anyone would like it any sweeter just serve with a little extra honey drizzled over.
(slightly packed, 150g) finely grated carrots (about 2 medium large)1 cupcream cheese, (softened)3 ozhoney (or more to taste)3 Tbsp
8
Store the oatmeal covered in the fridge for up to 5 days.
Nutrition Facts
calories
299 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
17 g
sodium Content
208 mg
protein Content
7 g
trans Fat Content
0.04 g
cholesterol Content
54 mg
carbohydrate Content
37 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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