budgetbytes4.6
Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired topping.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●casserole dish
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 375ºF. Peel or scrub the carrots, then slice them into rounds. Boil or steam the carrots until they are extremely soft (I steamed for ⏱️ 15 minutes, but this will depend on the size of your carrots).
2
Place the cooked carrots in a large bowl and mash with a potato masher. Add the eggs, brown sugar, cinnamon, nutmeg, baking powder, and salt. Whisk these ingredients together until well combined.
large eggs ($0.54)2cup brown sugar ($0.08)1/3sugar ($0.02)2 Tbspbaking powder ($0.06)1 tsp
3
Add the milk to the bowl and whisk until combined again. Finally, add the rolled oats, walnuts, and raisins and stir with a large spoon until combined. Pour the oat mixture into a 3 quart casserole dish coated with non-stick spray.
milk ($0.75)2 cups
4
In a separate small bowl, combine the cream cheese, egg yolk, vanilla, lemon juice, and sugar. Whisk or stir with a fork until smooth. If needed, microwave for ⏱️ 15 seconds to slightly warm the cream cheese mixture so it is slightly more fluid, then drizzle it over the oat mixture in the casserole dish.
large egg yolk ($0.27)1lemon juice ($0.02)1 tspcup brown sugar ($0.08)1/3sugar ($0.02)2 Tbsp
5
Bake the Carrot Cake Oatmeal for ⏱️ 45 minutes, or until the cream cheese mixture is slightly golden brown on top. Serve immediately, or divide into single portions, then refrigerate.
Nutrition Facts
calories
438.3 kcal
fat Content
14.82 g
serving Size
1 Serving
fiber Content
6.88 g
sodium Content
447.5 mg
protein Content
13.28 g
carbohydrate Content
59.2 g
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