thepioneerwoman5.0
Carrot and Squash Curry Soup
This is a delicious, satisfying soup that’ll improve your vision, win friends and influence people, and make you love curry…if you don’t already.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Heat olive oil in a heavy pot over medium heat. Add garlic and onions and stir to coat. Add carrots and cook for ⏱️ 3 minutes, or until they start to get soft. Sprinkle in a little salt.
Garlic, Minced5 cloves
2
Add squash. Stir and cook for a few minutes, until squash is soft and tender. After a few minutes, add salt to taste and the curry powder.
Salt To Taste
3
Pour in wine if using. Let evaporate for about ⏱️ 30 seconds, then pour in chicken broth. Reduce heat to a simmer, cover pot, and cook for ⏱️ 1 hour.
4
After ⏱️ 1 hour, taste and adjust seasonings. Turn off heat.
5
Puree soup using an immersion blender, or in batches in a regular blender. Return to soup pot and bring to a simmer. Serve hot. If you're feeling naughty, drizzle heavy cream over the top.
Heavy Cream (optional)
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