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Carrot and Cheese Spread
This is a party-size carrot and cheese spread recipe that will make your guests wanting more. Spread it on canapes, melt the cheese and enjoy.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●grater
📝 Preparation Steps
1
Bring a pot of water to a boil. Add carrots, cover and boil ⏱️ 15 minutes.
2
Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
3
Grate mozzarella and cheddar cheese on the fine grater. Add to the bowl.
medium cheddar cheese (finely grated)2 cups
4
Then add 1 cup real mayo and add pressed garlic. Stir to combine everything.
5
Assembling Carrot and cheese canapky (canapes)
6
Spread about 1 Tbsp on each baguette and enjoy!
7
Try baking the finished canapes at 350 degrees F for ⏱️ 8 minutes or until the tops are golden. The cheese melts and the garlic seems to have a little less bite. Oh my goodness! It's goodness for sure!
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