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Carrabbas Chicken Bryan
Make Carrabba’s Chicken Bryan at home with grilled chicken, tangy goat cheese, and a lemon basil butter sauce with sun-dried tomatoes.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●strainer
📝 Preparation Steps
1
Wrap the chicken in plastic wrap and pound until thin. Remove the chicken from the plastic wrap and pat dry with a paper towel. Season with salt and pepper and brush with olive oil.
olive oil2 tablespoons
2
Grill the chicken for about 3 to ⏱️ 4 minutes on each side until it reaches an internal temperature of 165°F. Transfer the grilled chicken to a plate and cover lightly with plastic wrap.
3
Sauté the onions and garlic in 2 tablespoons of butter until the onions are translucent. Add the wine and lemon juice and reduce the heat to a simmer. Stir gently until reduced by half. Add 3 tablespoons of cold butter and whisk until the butter has melted. Turn off the heat and whisk in the remaining 3 tablespoons of butter.
chopped garlic2 teaspoonsbutter (divided use)8 tablespoonslemon juice2 tablespoons
4
Pour the sauce through a strainer to remove the onions and garlic. Return the sauce to the pan. Add the sun-dried tomatoes and half of the basil and stir.
chopped garlic2 teaspoonssun-dried tomatoes2 tablespoonsbasil (thinly sliced)2 tablespoons
5
Place each chicken breast on a plate. Place a piece of goat cheese on the chicken and then spoon the sauce over the chicken. Top each chicken breast with the remaining basil.
goat cheese (sliced into 4 disks)8 ouncesbasil (thinly sliced)2 tablespoons
Nutrition Facts
calories
600 kcal
fat Content
39 g
serving Size
1 serving
sugar Content
2 g
sodium Content
905 mg
protein Content
47 g
cholesterol Content
195 mg
carbohydrate Content
4 g
saturated Fat Content
23 g
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