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Carondelet
The Carondelet is built on the template of a Ramos gin fizz—the notoriously laborious New Orleans classic cocktail—reimagined without the dairy and egg white.
👥 1 Servings👤 Joshua Boissy📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Make the Carondelet Syrup
2
In a small saucepan over medium-high heat, bring the water to a low simmer. Add the honey and stir until the honey and water are combined. Then add the salt, orange flower water, and vanilla extract and stir until dissolved. Allow the mixture to cool before using.
water1 cupdashes orange flower water2
3
Make the cocktail
4
In a Boston tin shaker, add the lemon and lime juices, Carondelet syrup, and gin. Fill the shaker with ice, cover, and shake vigorously for ⏱️ 20 seconds. Fine strain the liquid into a chilled coupe.
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