Dessertscopykat5.0
Carnival Chocolate Melting Cake (Chocolate Lava Cake)
Indulge in the rich, gooey Carnival Cruise Line Chocolate Melting Cake at home with this easy recipe. Perfect for chocolate lovers, these individual lava cakes are sure to impress your family and guests. Follow our tips for the best results!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Spread butter in ramekins to grease the dishes.
butter (for ramekins)2 teaspoonsbutter6 ounces
2
In a small bowl melt together chocolate and butter in the microwave. Melt for ⏱️ 30 seconds and stir, and repeat until chocolate and butter are melted.
butter (for ramekins)2 teaspoonsbutter6 ounces
3
Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
egg yolks2
4
Add melted chocolate to the egg mixture.
5
Stir in vanilla extract, salt, and flour.
6
Pour batter into the ramekins.
7
Cover dishes with plastic and refrigerate for ⏱️ 30 minutes. You can refrigerate these for up to ⏱️ 4 hours.
8
Bake at 350 degrees for approximately 12 to ⏱️ 15 minutes. The tops will be firm, but the insides will be melting.
9
Dust with powdered sugar and serve with a scoop of ice cream if desired.
powdered sugar2 tablespoons
Nutrition Facts
calories
759 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
7 g
sugar Content
41 g
sodium Content
509 mg
protein Content
9 g
cholesterol Content
184 mg
carbohydrate Content
60 g
saturated Fat Content
37 g
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