gimmesomeoven4.9
Carnitas Soup
This carnitas soup brings together crispy shredded pork, tender potatoes, and bright salsa verde in a comforting broth that comes together in minutes on the stovetop or slowly in your slow cooker or Instant Pot. It's a weeknight winner that tastes like you've been simmering it all day.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●pot
📝 Preparation Steps
1
Stovetop Method: Add chicken stock, potatoes, carnitas, salsa verde and cumin to a large stockpot, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least ⏱️ 10 minutes or until the potatoes are fork-tender. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
chicken stock6 cups(16 ounces) salsa verde (store-bought or homemade)2 cupsground cumin2 teaspoons
2
Slow Cooker Method: Add chicken stock, potatoes, carnitas, salsa verde and cumin to a slow cooker, and stir to combine. Cook on low for ⏱️ 6-8 hours, or high for ⏱️ 3-4 hours. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
chicken stock6 cups(16 ounces) salsa verde (store-bought or homemade)2 cupsground cumin2 teaspoons
3
Instant Pot Method: Add chicken stock, potatoes, carnitas, salsa verde and cumin to an Instant Pot pressure cooker, and stir to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads ⏱️ 8 minutes. Cook. Once the soup has cooked, very carefully turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
chicken stock6 cups(16 ounces) salsa verde (store-bought or homemade)2 cupsground cumin2 teaspoons
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