Appetizers & Snacksclosetcooking
Carne Asada with Avocado Salsa Verde
Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served as you like.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Marinate the steak in the mixture of the oil, orange juice, lime juice, garlic, jalapeno, cilantro, cumin, oregano, salt and pepper overnight.
oil2 tablespoonslime juice (~1 lime)2 tablespoonsgarlic, finely chopped3 clovesjalapeno, finely diced1/2cilantro, chopped2 tablespoons
2
Grill over medium-high heat until cooked to the desired level of doneness, about ⏱️ 2-5 minutes per side, before removing from heat, letting it rest for ⏱️ 5 minutes and slicing it thinly, against the grain.
Nutrition Facts
calories
Calories 425
fat Content
Fat 12g
fiber Content
Fiber 0.1g
sugar Content
Sugars 0.8g
sodium Content
Sodium 207mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 77mg
carbohydrate Content
Carbs 1g
saturated Fat Content
Saturated 4g
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