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Carne Asada
Carne Asada isn't just a recipe: it's an invitation to celebrate. Learn how to make authentic Carne Asada, a popular grilled steak recipe, just like they do in the heart of Mexico.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
📝 Preparation Steps
1
In a large shallow dish or zipper-top plastic bag, combine beer, lime juice, onion, cilantro, seasoned salt, cumin, 1 teaspoon salt, and 1 teaspoon pepper.
seasoned salt (see note 1)1 tablespoonground cumin2 teaspoons
2
Add steak and turn to coat. Marinate at least ⏱️ 1 hour or up to ⏱️ 2 hours. Let stand at room temperature ⏱️ 30 minutes before grilling.
3
Preheat grill over high heat for ⏱️ 10 minutes. Clean and oil grate. Add green onions and chiles over direct heat and grill, turning occasionally, until brown spots start to form, about ⏱️ 5 minutes. Push the grilled vegetables to the side.
4
Remove steak from marinade and shake off excess. Grill steak over direct heat, turning occasionally, according to the thickness of the steak and your preferred doneness temperature: 120 degrees for rare, 130 degrees for medium rare, 140 degrees for medium, 150 degrees for medium well, and 160 degrees for well done.
5
Transfer steak to a cutting board and let rest for ⏱️ 5 minutes. Slice thinly against the grain. Serve with tortillas, quesadillas, guacamole, grilled green onions, and grilled chiles.
Nutrition Facts
calories
247 kcal
fat Content
8 g
serving Size
6 oz
fiber Content
1 g
sugar Content
1 g
sodium Content
1248 mg
protein Content
33 g
cholesterol Content
91 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
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