thepioneerwoman5.0
Carmelitas
Grab a jar of caramel sauce for these gooey carmelitas bars. With chocolate chips, crunchy pecans, and a buttery oat crust, this is a dreamy dessert recipe.
👥 24 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray with flour, line it with parchment paper leaving at least a 1-inch overhang, and spray again.
Baking spray with flour, for the pan
2
In a large bowl, whisk together the flour, oats, brown sugar, and baking soda. Add the butter and vanilla, and fold to combine.
3
Press half of the mixture in an even layer in the prepared pan. Bake until just set, about ⏱️ 10 minutes.
4
Heat the caramel sauce in the microwave until pourable, according to the package directions.
5
Sprinkle the crust with the chocolate chips and pecans. Pour the caramel in as even a layer as possible over the chocolate and nuts. Crumble the remaining oat mixture evenly over top.
6
Bake until lightly golden, 20 to ⏱️ 25 minutes.
7
Allow the bars to cool completely, at least ⏱️ 1 hour. Slice into 24 pieces and sprinkle with flaky sea salt.
Nutrition Facts
calories
326 Calories
fat Content
17 g
fiber Content
2 g
sugar Content
30 g
sodium Content
175 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
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