Dessertscookiesandcups
Carmelita Cookies
These caramel filled oatmeal chocolate chip cookies are a spin on a classic Carmelita Cookie Bar!
👥 36 Servings⏱️ Prep & Cook: 495211h 3m⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for ⏱️ 2 minutes.
2
Add in the eggs, vanilla, baking soda, and salt and mix for ⏱️ 1 minute until incorporated and smooth.
large eggs2vanilla1 teaspoonbaking soda1 teaspoons
3
Turn mixer to low and add in flour, mixing until just combined. And then adding the oats, turning up the mixer to medium if necessary until evenly incorporated.
4
With the mixer on low, add in the chocolate chips until combined.
chocolate chips2 cups
5
Cover the dough with plastic wrap and chill dough in the refrigerator for at least an hour. During this time freeze your caramel filled candies.
6
When dough is ready, preheat your oven to 350°F and line baking sheets with parchment paper.
7
Using a medium (2- tablespoon) cookie scoop portion out the dough. Press a caramel candy into the dough, wrapping the dough around the candy and sealing it, forming a ball. Place your dough balls about 2- inches apart on lined baking sheet.
8
Bake for ⏱️ 10-12 minutes until edges are golden and tops have just set.
9
Let cookies cool on baking sheet for ⏱️ 4-5 minutes before transferring them to a wire rack to finish cooling.
Nutrition Facts
calories
230 calories
fat Content
11.4 g
fiber Content
1.8 g
sugar Content
19.5 g
sodium Content
136.8 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
27.9 mg
carbohydrate Content
29.8 g
saturated Fat Content
7.2 g
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