thepioneerwoman5.0
Carbonara Baked Potatoes
These Carbonara Baked Potatoes couldn't be easier to whip together (or more fun to eat). They're perfect for a hearty dinner when it gets cold outside.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°. Prick the potatoes all over with a fork, rub with a little vegetable or olive oil and bake on a foil-lined rimmed baking sheet until tender when pierced with a knife, about ⏱️ 1 hour.
Vegetable or olive oil, for the potatoes
2
When the potatoes are almost done, cook the bacon in a medium nonstick skillet over medium heat until crisp, 3 to ⏱️ 4 minutes. Remove to paper towels to drain. Discard all but 1 tablespoon of the drippings from the skillet and reduce the heat to low. Add 3 tablespoons of the butter and let melt. Remove from the heat and stir in the pepper. Pour into a small bowl and wipe the skillet clean.
3
Return the skillet to medium heat, add the remaining 1 tablespoon butter and let melt. Crack in the eggs and season with the salt and a few grinds of pepper. Cover and cook until the egg whites are set and the yolks are still runny, about ⏱️ 3 minutes.
large eggs4
4
Split open the baked potatoes lengthwise; press the ends together to open them up. Drizzle the potatoes with the pepper-butter mixture and sprinkle with the grated parmesan. Use a fork to mash the seasonings into the potatoes. Top each with a fried egg, the bacon, shaved parmesan and parsley.
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