smittenkitchen
Caramelized Shallots
This is one of those dishes where I want to tell you to stop everything and make these right now, but then I remember that I already said that this week, last week, the week before and a few other …
👥 6 Servings⏱️ Prep & Cook: 2h 30m👤 deb📖 smittenkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●frying pan
- ●baking dish
📝 Preparation Steps
1
Heat your oven to 400°F.
2
Melt the butter in a 12-inch ovenproof* sauté pan, add the shallots and sugar, and toss to coat. Cook over medium heat for ⏱️ 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
3
Place the sauté pan in the oven and roast for 15 to ⏱️ 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot.
4
If yours, like mine, is not ovenproof, it works to start this dish in your frying pan then scrape the shallots and sauce into a baking dish when it’s ready to go in the oven.
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