halfbakedharvest4.2
Caramelized Pineapple, Ham and Cheese Turnovers.
Best. Appetizer. Ever.
👥 18 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Heat a large skillet over medium-high heat and add the butter. Add the onions and cook about ⏱️ 10 minutes, stirring frequently, until softened. At this point you want to slowly add the pineapple chunks and the pineapple juice, a little at a time, letting everything cook into the onions. Slowly add more until until you've added all the pineapple chunks and juice. Cook until the onions are caramelized to your liking and the pineapple juice has evaporated. Remove from the heat.
butter2 tablespoonsfresh pineapple (cubed + 1 cup pineapple juice)2 cups
2
Preheat oven to 350 degrees F.
3
Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking). In a small bowl, whisk together the mustard and worcestershire sauce. Brush the mustard mix lightly on each square of puff pastry.
worcestershire sauce2 teaspoons
4
Divide the onion/pineapple mixture among the 18 squares, top with ham and swiss cheese. Don't overfill, otherwise it will be very difficult to seal the edges.
fresh pineapple (cubed + 1 cup pineapple juice)2 cupsham (thinly sliced (omit for vegetarian version))12 slicesswiss cheese12 slices
5
Brush egg wash around the perimeter of each pastry square and carefully fold dough over filling to create triangles. Pinch the edges closed to create a good seal. Generously brush the top of each turnover with egg wash, sprinkle with poppy seeds. Place on a parchment paper lined baking sheet.
egg (beaten)1poppy seeds2 tablespoons
6
Bake for 15 to ⏱️ 20 minutes or until lightly golden. Serve immediately with a sprinkle of chopped fresh thyme and flaky sea salt.
Nutrition Facts
calories
286 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
442 mg
protein Content
12 g
cholesterol Content
41 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
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