Breakfast & Brunchclosetcooking
Caramelized Pear and Gorgonzola Quiche
Although I have been enjoying the pumpkins and winter squash a lot lately, I was ready for a bit of a change and that got me to thinking about other fall produce that I enjoy.
👥 6 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the pancetta and shallot in a pan.
large shallot, diced1
2
Add the butter and let it melt.
butter1 tablespoonpre-baked walnut butter pie crust (see below)1
3
Add the sugar and cook until bubbly, about ⏱️ 3 minutes.
4
Add the pear and saute until tender, about ⏱️ 3-5 minutes.
5
Mix the pears, eggs, half and half, thyme and gorgonzola and pour it into the pre-baked pie crust.
pears, cored and sliced into bite sized pieces2eggs, lightly beaten4half and half1 cup
6
Bake in a preheated 375F/190C oven until golden brown on top and set in the center, about ⏱️ 25-45 minutes.
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