Breakfast & Brunchclosetcooking
Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans
I have never really been all that big on omelettes but with my recent success with the butternut squash and gorgonzola omelette I was ready for more! With the gorgonzola still on my mind I
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a none stick pan.
butter1 tablespoon
2
Add the sugar and cook until bubbly minutes.
3
Add the pear and saute until tender, about ⏱️ 5 minutes.
pear (cored and sliced into big chunks)1
4
Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.
5
Pour the eggs into the pan and let them cook without disturbing them until they have set, about ⏱️ 2-4 minutes.
eggs (lightly beaten)2
6
Slide the omelette out onto a plate and garnish it with the pecans and enjoy.
pecans (toasted and chopped)1 tablespoon
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