halfbakedharvest4.0
Caramelized Peach and Whole Wheat White Chocolate Oatmeal Skillet Cookie Pie.
This white oatmeal skillet is completely sweet, but has nothing to do with chocolate and is full of scrumptious fruit.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Heat a 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add the sliced peaches, and sprinkle with brown sugar. Cook ⏱️ 3 minutes; stir peaches, and cook another 2 to ⏱️ 3 minutes or until caramelized and soft. Remove from the heat; add 1 tablespoon of the vanilla. Toss well. Spoon out about 2 tablespoons of the sauce for serving (you do not have to do this, it just makes for nice presentation.)
butter2 tablespoonscup brown sugar1/3brown sugar1 cup
3
In a large mixing bowl or bowl of a stand mixer, add the oatmeal, white whole wheat flour, brown sugar, baking soda, salt, melted coconut oil, eggs and 2 teaspoons vanilla. Beat until combined and the dough holds together (the dough will seem oily, this is good). Mix in the almonds and about 1 cup of the white chocolate.
cup brown sugar1/3brown sugar1 cupeggs2
4
Sprinkle the dough directly over the peaches and or nectarines. Do not worry if there are a few patches where there is no cookie dough. It does not have to be perfect, the dough will fill out as it bakes.
5
Bake for about ⏱️ 20-25 minutes, just do not over bake. Underdone is always better in my opinion. Remove from the oven and let sit ⏱️ 5 minutes. Top with vanilla ice cream and the reserved butter/caramel sauce from caramelizing the peaches. Enjoy!
butter2 tablespoons
Nutrition Facts
calories
806 kcal
fat Content
44 g
serving Size
4 g
fiber Content
6 g
sugar Content
67 g
sodium Content
321 mg
protein Content
11 g
cholesterol Content
68 mg
carbohydrate Content
100 g
saturated Fat Content
30 g
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