Dessertsculinaryhill
Caramelized Onions Recipe
This easy recipe for Caramelized Onions takes a raw onion's sharp taste and transforms it into a deeply sweet, rich flavor that elevates burgers, soups, and more.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large, deep skillet or Dutch oven over medium heat, add olive oil and butter and stir until melted. Add onions, sugar, 1/2 teaspoon salt, and a pinch of pepper.
butter1 tablespoonsugar1 teaspoon
2
Cook, stirring often, until the onions are deep golden brown and richly colored, about 45 to ⏱️ 60 minutes. Reduce heat if they begin to darken quickly. Season to taste with salt and pepper.
Nutrition Facts
calories
79 kcal
fat Content
6 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
4 g
sodium Content
11 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
3 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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