Breakfast & Brunchcountryliving
Caramelized Onion–Prosciutto Deviled Eggs
Sweet, slow-caramelized onion and crispy, salty prosciutto add rich flavor and unexpected texture to these deviled eggs.
👥 12 Servings👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil. Reduce heat to medium-high to maintain a medium boil and cook eggs for ⏱️ 8 minutes. Drain and run eggs under cool water. Fill a bowl with cold water, add eggs, and let sit for ⏱️ 20 minutes to cool at room temperature.
large eggs12
2
Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl. Set aside whites on a serving plate. With a fork, break up yolks until fluffy.
large eggs12
3
In a skillet over medium heat, cook prosciutto until crisp, about 1 1/⏱️ 2 minutes. Slice; set aside.
prosciutto1 slice
4
In same skillet, add olive oil and Vidalia onion; cook until softened, about ⏱️ 15 minutes.
large vidalia onion1
5
Reduce heat to medium-low, add sugar; cook until onion is golden, about ⏱️ 15 minutes. Chop onion; set aside.
6
To yolks, add mayonnaise, kalamata olives, and caramelized onions; mix. Fill egg whites. Garnish with prosciutto. Cover and refrigerate for at least ⏱️ 30 minutes, or until ready to serve.
prosciutto1 slice
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