Breads & Bakingcrazyforcrust3.9
Caramelized Onion Pesto Flatbread
Caramelized Onion Pesto Flatbread - this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
Heat a 10-12” skillet over medium heat and add the oil. Swirl around the pan, then add the sliced onions. Sprinkle the onions with the sugar and toss to coat. Cover and cook ⏱️ 5-10 minutes over medium low, stirring often, until they start to brown, then remove the cover and continue cooking an additional ⏱️ 3-7 minutes, stirring often, until the onions are soft and caramel in color. Remove from pan and set aside to cool.
medium onion (sliced)1
2
Preheat oven to 450°F. Line a cookie sheet with parchment paper. Unroll pizza crust. You can also use a prepared pizza crust (homemade or store-bought), one that makes one 12” pizza, but make it into a rectangle or an oblong rectangle.
prepared pizza crust (from scratch or from the refrigerated section, like Pillsbury)1
3
Spread the pesto over the top of the pizza crust. Sprinkle with cheese and spread the cooled caramelized onions over the top.
medium onion (sliced)1
4
Bake for ⏱️ 8-10 minutes, or until the bottom and edges are browned and the cheese is melted and bubbly. Slice and serve warm.
Nutrition Facts
calories
146 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
1 g
sodium Content
277 mg
protein Content
5 g
cholesterol Content
17 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
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