halfbakedharvest4.4
Caramelized Onion French Lentils and Cheesy Toast.
Soupy style french lentils with buttery, Gruyere toast?? Totally fall dinner perfection.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking sheet
📝 Preparation Steps
1
Heat a medium soup pot over medium-high heat and add the olive oil. Add the onions + brown sugar and cook about ⏱️ 10 minutes, stirring frequently until softened. Continue cooking, scraping the browned bits off the bottom of the pan frequently until the onions are golden brown, about 10 more minutes. Stir in the garlic, cook ⏱️ 30 seconds, add the balsamic vinegar, wine, and 2 cups veggie broth. Bring the mix to a boil and then stir in the lentils, bay leaves, thyme and season with salt + pepper. Reduce to a simmer and simmer ⏱️ 20-25 minutes or until the lentils are tender, adding more veggie broth towards the end of cooking to keep the lentils in liquid. Once the lentils are tender, remove the bay leaves + thyme. Taste and season as needed with salt + pepper.
olive oil2 tablespoonbrown sugar1 tablespoongarlic (minced or grated)2 clovesbalsamic vinegar1 tablespoon
2
Heat the broiler to high. Spread each piece of bread with butter then top evenly with cheese and place on a baking sheet. Place the sheet under the broiler and cook ⏱️ 30 seconds to ⏱️ 1 minute or until the cheese has melted.
butter1 tablespoons
3
Serve the lentil warm with a side of cheesy toast! Enjoy!
Nutrition Facts
calories
937 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
17 g
sugar Content
15 g
sodium Content
468 mg
protein Content
31 g
cholesterol Content
43 mg
carbohydrate Content
85 g
saturated Fat Content
9 g
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