Appetizers & Snackscountryliving
Caramelized Onion Dip with Crispy Shallots
Our Caramelized Onion Dip with Crispy Shallots is the ultimate game-day appetizer. Pair with pretzels, crackers, or chips, and you've got a crowd pleasing dip.
👥 3 Servings⏱️ Prep & Cook: 1h 30m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are a deep golden brown, 35 to ⏱️ 40 minutes.
2
Meanwhile, heat remaining 2 tablespoons oil in a small saucepan over medium-high heat. Add shallots and cook, stirring occasionally, until golden brown, 3 to ⏱️ 4 minutes. Transfer to a paper towel-lined plate with a slotted spoon; cool completely.
3
Combine sour cream and onions in a bowl. Season with salt and pepper. Top with crispy shallots and chives. Serve with pretzels and chips.
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