Breakfast & Brunchcountryliving1.0
Caramelized Onion, Bacon, and Gruyère Fondue
This rich, warm cheese dip makes the ultimate party meal!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Toss together Gruyère and cornstarch in a bowl until coated. Cook bacon in a large Dutch oven over medium heat, stirring frequently, until crisp, 8 to ⏱️ 10 minutes. Transfer to a bowl with a slotted spoon. Reduce heat to medium-low, and add butter and onion to Dutch oven. Cook, stirring frequently, until onion is golden brown, 18 to ⏱️ 20 minutes. Transfer to bowl with bacon.
bacon, chopped4 slices
2
Increase heat to medium. Add wine to Dutch oven and cook until simmering. Reduce heat to low. Whisk in cheese, by the small handful, until melted. Stir in reserved bacon and onion. Season with salt, pepper, and freshly ground nutmeg. Serve immediately with pretzel bites and sliced salami alongside.
bacon, chopped4 slicesFreshly ground nutmeg, to tastePretzel bites and sliced salami, for dipping
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