Soups & Stewsclosetcooking
Caramelized Onion and Gorgonzola Soup
Gorgonzola is one of my favorite cheeses and when I came across this recipe for Roasted Onion and Goronzola Soup I knew that I would have to try it. This weekend I finally got the
👥 3 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
📝 Preparation Steps
1
Melt the butter in a large sauce pan.
butter1 tablespoon
2
Add the onions and cook on low heat until brown and caramelized, about ⏱️ 1-3 hours.
3
Add the garlic and saute until fragrant, about ⏱️ 30-60 seconds.
garlic (chopped)1 clove
4
Add the chicken stock and bring to a boils.
5
Add the potatoes and simmer until soft, about ⏱️ 30 minutes.
6
Add the cream and gorgonzola cheese and stir until the cheese is melted.
7
Puree the soup with a blender.
8
Melt the butter in a clean pan.
butter1 tablespoon
9
Add the pear and sprinkle the sugar on.
pear (peeled, sliced)1sugar1 tablespoon
10
Saute the pears until golden brown and caramelized.
pear (peeled, sliced)1
11
Cook the bacon until crispy.
bacon, fried and crumbled4 oz
12
Serve the soup with the pear and crumbled bacon as garnish.
pear (peeled, sliced)1bacon, fried and crumbled4 oz
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