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Caramelized Onion and Bacon Dip
This hot caramelized onion and bacon dip is the perfect start to any of your holiday meals!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425˚. Cook the bacon in a large nonstick skillet over medium heat, turning, until crisp, about ⏱️ 8 minutes. (Adjust the heat if the bacon is getting too dark.) Remove to paper towels to drain, then crumble.
bacon6 slices
2
Add the onions to the skillet with the bacon fat and stir to coat. Reduce the heat to medium-low and cook, stirring occasionally, until deep brown and very soft, 35 to ⏱️ 40 minutes. (Add water, 1 tablespoon at a time, if the onions are getting too dark.) Stir in the Worcestershire sauce, salt and pepper and remove from the heat.
onions, halved and thinly sliced3bacon6 slices
3
Mix together the cream cheese, mayonnaise, scallions and half of the shredded cheese in a bowl until well combined. Add the caramelized onions and bacon and mix well.
onions, halved and thinly sliced3bacon6 slices
4
Spread the dip in a 1-quart ovenproof dish and sprinkle with the remaining shredded cheese. Bake until hot, bubbly and lightly browned, about ⏱️ 15 minutes. Top with parsley and serve with baguette slices and/or vegetable slices.
Nutrition Facts
calories
478 Calories
fat Content
44 g
fiber Content
1 g
sugar Content
4 g
sodium Content
578 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
82 mg
carbohydrate Content
8 g
saturated Fat Content
17 g
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