
halfbakedharvest4.3
Caramelized Garlic Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).
It's just too good... and when paired with baked seasoned pretzels? Seriously, who needs dinner when you have an appetizer like this?
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Seasoned Baked Pretzels
2
Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss well and make sure the pretzels get evenly coated in the butter + seasonings.
3
Spread the pretzels out in an even layer on the 2 baking sheets. Bake for ⏱️ 25-30 minutes turning them halfway through cooking. You want the pretzels to be golden brown. Allow the pretzels to sit on the baking sheet until cooled and dry, about ⏱️ 20 minutes. Store the pretzels in an air tight container for up to 2 weeks.
4
Caramelized Garlic Honey Baked Brie
5
Preheat the oven to 375 degrees F.
6
Unwrap the brie and place it in a baking dish. Cut the brie on top in a crosshatch pattern. Rub the garlic over top of the brie. Drizzle the brie with the honey and rub the honey into the brie. Sprinkle with pepper. Take a sprig of thyme, strip away the leaves and sprinkle over the brie. Drizzle the brie lightly with olive oil.
pepper2 teaspoonspepper (for sprinkling)olive oil (for drizzling)
7
Loosely cover the brie with foil, bake for ⏱️ 10 minutes, then remove the foil and bake for another ⏱️ 10 minutes or until the top of the brie is golden. WATCH CLOSELY. You don't want to burn the garlic! Serve warm with the seasoned pretzels.
Nutrition Facts
calories
309 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
5 g
sodium Content
536 mg
protein Content
2 g
cholesterol Content
44 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
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