Breakfast & Brunchcafedelites5.0
Caramelized Fig Toasted Oatmeal
With crushed pistachios and pecans, Caramelized Fig Toasted Oatmeal is cooked in one pan. So quick, creamy, and easy, the perfect change-it-up breakfast.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt ½ tablespoon of the butter/oil in a nonstick pan. When the butter is sizzling, mix in the honey and combine. Add the fig halves (open slice down), and allow to soften and caramelise. Remove four of the fig halves (or however many you need to garnish later) and reserve on a warm plate.
honey1 tablespoondrizzle extra honey1
2
Add the oats to the remaining fig halves in the pan, along with the remaining butter/oil. Allow the oats to toast on the pan, while occasionally stirring, for about ⏱️ 5 minutes or so (your kitchen will start filling with a nutty almost popcorn aroma). Pour in 1 cup of the milk and the vanilla extract. Stir and bring to a boil. Reduce heat and allow to simmer while stirring, pouring in the remaining milk slowly until reaching your desired consistency. Remove from heat once oats are soft and creamy. Add extra milk if you wish!
vanilla extract1 teaspoon
3
To serve, top with the reserved fig slices and a drizzle of extra honey. Optional: top with crushed pecans and pistachios.
honey1 tablespoondrizzle extra honey1
Nutrition Facts
calories
274 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
316 mg
protein Content
7 g
trans Fat Content
0.1 g
carbohydrate Content
43 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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