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Caramelized Fennel and Brie Dip
This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.
👥 6 Servings👤 Sophie Hansen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Heat the oil in a large frying pan over medium-high heat. Cook the fennel for ⏱️ 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
2
Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
3
Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.
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