halfbakedharvest3.8
Caramelized Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze
If you love caprese this is for you. If you love melty mozzarella cheese this is for you. If you love grilled bread or even toasted bread this is for you. And if you love tomatoes and basil this is for you.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
To make the balsamic glaze add the balsamic vinegar and brown sugar to small sauce pan and simmer until reduced by half. This should take about 10 to ⏱️ 15 minutes. Remove from the heat and set aside until ready to use.
brown sugar1 tablespoon
2
Preheat your grill to high heat or preheat your oven to 450° degrees F.
3
Add the tomatoes to a bowl and toss with 1 teaspoon olive oil, honey, salt and pepper. If your grape tomates are small enough to fit through the gates of your grill thread them on skewers. Or you can also roast them in the oven for ⏱️ 10 minutes until lightly charred
olive oil2 tablespoonshoney1 tablespoon
4
Place the baguette slices on a greased baking sheet and brush each side of the bread with a little olive oil and a sprinkle of salt and pepper.
olive oil2 tablespoons
5
Grill the tomatoes for about 8 to ⏱️ 10 minutes and the baguette slices for about ⏱️ 3 minutes per side. Or you can toast the baguette slices in the oven on a baking sheet for about ⏱️ 5 minutes and the tomatoes in the oven for 10.
6
Preheat the broiler to high.
7
In personal oven safe dishes or a pan or sheet, place a few slices of toasted bread, then a few slices of fresh mozzarella and then a handful of tomatoes. Repeat so you make about three layers. Broil for ⏱️ 1 minute or until the cheese is melty.
fresh mozzarella (sliced)8 ounces
8
Drizzle with balsamic glaze.
Nutrition Facts
calories
206 kcal
fat Content
13 g
serving Size
4 g
sugar Content
10 g
sodium Content
443 mg
protein Content
9 g
cholesterol Content
29 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
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