Breakfast & Brunchclosetcooking
Caramelized Bananas
Easy to make caramelized bananas that are the perfect topping for ice cream, pancakes, waffles, french toast etc.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Melt the butter and brown sugar in a pan/skillet over medium heat until the sugar has melted into the butter and everything is simmering, about ⏱️ 5 minutes.
butter2 tablespoonsbrown sugar2 tablespoons
2
Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about ⏱️ 5-10 minutes, flipping midway through.
Nutrition Facts
calories
Calories 93
fat Content
Fat 5g
fiber Content
Fiber 0.8g
sugar Content
Sugars 7g
sodium Content
Sodium 2mg
protein Content
Protein 0.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 3g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...