Breakfast & Brunchcelebratingsweets5.0
Caramelized Banana, Dark Chocolate & Walnut Baked Oatmeal
Baked oatmeal topped with caramelized bananas, maple syrup, walnuts and a touch of dark chocolate. A wholesome and comforting breakfast.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Oatmeal:
2
Grease a 2 1/2 quart baking dish and set aside. Preheat oven to 350°F.
3
In a large bowl, combine oats, baking powder, salt and cinnamon. Transfer half of the mixture to the prepared baking dish, top with 1-2 sliced bananas and 2 tablespoons walnuts. Top with remaining oat mixture.
ground cinnamon1 teaspoonchopped walnuts2 tablespoons
4
Whisk eggs, milk and vanilla until combined. Pour evenly over the oats. Jiggle the dish around if necessary to distribute the wet ingredients. Bake for ⏱️ 25-35 minutes, until the oats are tender and have absorbed the liquid. About ⏱️ 10 minutes before the oatmeal is done, begin the topping.
large eggs2milk (I use unsweetened vanilla almond milk)2 cupsmilk (for serving)
5
Topping:
6
Add butter to a medium saucepan over medium heat. Once the butter is melted, stir in maple syrup and water. Stir well and bring to a simmer. Add the sliced bananas and reduce the heat to low. Allow the bananas to cook for a few minutes on each side until they begin to darken, soften and slightly caramelize.
water2 tablespoons
7
Top the oatmeal with the caramelized bananas and all of the syrup/butter mixture. Add an additional drizzle of maple syrup, if desired. Top with walnuts and dark chocolate. Serve warm, with a generous splash of milk.
chopped walnuts2 tablespoonsmilk (I use unsweetened vanilla almond milk)2 cupsmilk (for serving)
Nutrition Facts
calories
404 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
6 g
sugar Content
17 g
sodium Content
260 mg
protein Content
12 g
cholesterol Content
81 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
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