Breakfast & Brunchclosetcooking
Caramelized Banana Cheesecake Stuffed Coconut French Toast
Golden brown, coconut crusted french toast, stuffed with caramelized banana cheesecake and smothered in coconut syrup!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- bowl
- frying pan
📝 Preparation Steps
1
Heat the coconut milk and sugar in a small saucepan and simmer until the sugar has melted, about ⏱️ 5 minutes.
coconut milk1 (14 ounce) cancup coconut milk1/4
2
Melt the butter and brown sugar in a pan over medium heat until the sugar has melted into the butter and everything is simmering, about ⏱️ 5 minutes.
butter2 tablespoonssalted butter2 tablespoonsbrown sugar2 tablespoons
3
Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about ⏱️ 5-10 minutes.
4
Mix the caramelized bananas into the cream cheese.
cream cheese, warmed8 ounces
5
Mix the eggs, coconut milk, cinnamon, and vanilla and place in a wide bowl or dish.
large eggs3coconut milk1 (14 ounce) cancup coconut milk1/4ground cinnamon (optional)1 teaspoon
6
Place the coconut flakes in another wide bowl or dish.
7
Divide the caramelized cheesecake mixture between the slices of bread forming sandwiches.
bread (brioche, challah, french bread, or italian bread)8 slices
8
Melt the butter in a frying pan over medium heat.
butter2 tablespoonssalted butter2 tablespoons
9
Dip the sandwiches in the egg mixture to cover both sides, shake off the excess, and dip in the coconut flakes.
10
Fry in the melted butter until golden brown, about ⏱️ 2 minutes per side.
butter2 tablespoonssalted butter2 tablespoons
11
Enjoy the french toast smothered in coconut syrup.
Nutrition Facts
calories
Calories 780
fat Content
Fat 81g
fiber Content
Fiber 8g
sugar Content
Sugars 40g
sodium Content
Sodium 629mg
protein Content
Protein 19g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 232mg
carbohydrate Content
Carbs 78g
saturated Fat Content
Saturated 59g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...