Breads & Bakingcrazyforcrust5.0
Caramelized Banana Bread
This Sautéed Banana Bread Recipe uses salted caramel to make caramel banana bread - perfect for breakfast or brunch!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar.
2
Slice bananas. Melt spread in a large saute pan over medium heat. Add bananas, cooking until all the bananas are coated and the mixture is bubbly, just a few minutes. Remove bananas to a bowl to cool at least ⏱️ 5 minutes; mash with a fork.
3
Cream butter and sugar with a hand mixer.
4
Add bananas, eggs, milk, vinegar, and baking soda. Mix until combined.
(28g) Challenge Salted Caramel Spread2 tablespoonslarge eggs2(103ml) milk (any kind)7 tablespoons(248g) all-purpose flour2 cupsbaking soda1 teaspoon
5
Mix in flour until just incorporated. Pour into prepared pan.
6
Bake for ⏱️ 50-60 minutes until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.
7
Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about ⏱️ 15-20 minutes.
8
Store covered at room temperature. Freeze bread whole (wrapped well) or slices in sandwich bags for up to 3 months.
Nutrition Facts
calories
284 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
276 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
58 mg
carbohydrate Content
43 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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