Dessertscountryliving
Caramelized Apple Cheesecake
Caramel apples on top of cheesecake may be the most decadent dessert of all time.
👥 8 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat oven to 325 degrees F. Pulse graham crackers, 1 tablespoon sugar, and 1/2 teaspoon salt in a food processor until fine crumbs form 8 to 10 times. Add butter and pulse to combine, 4 to 6 times. Press mixture in bottom and up sides of a 9-inch pie plate. Bake until set, 12 to ⏱️ 15 minutes; cool.
2
Pulse cream cheese, 1/3 cup sugar and 1/4 teaspoon, salt in a food processor, until smooth, 8 to 10 times. Add sour cream and vanilla seeds; pulse until smooth, 3 to 4 times. Scrape down sides of bowl, add eggs and pulse to combine; pour into crust. Bake until edges are set but center is still wobbly, 30 to ⏱️ 35 minutes. Cool on a rack. Chill at least ⏱️ 2 hours.
large eggs, at room temperature2
3
Melt 1/3 cup suagr in a large skillet over medium heat. Add apples and cook, stirring, until golden, 10 to12 minutes. Stir in 3 tablespoons water and cook, stirring, until smooth and slightly reduced, 1 to ⏱️ 2 minutes; cool. Spoon over cheesecake.
large apples, peeled and sliced2
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