Breakfast & Brunchclosetcooking
Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts
The other week while I was enjoying the exquisite caramelized pear and gorgonzola omelette with bacon and pecans I thought that apples also go well with gorgonzola. I just bet that an apple version would
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a non-stick pan.
butter1 tablespoon
2
Add the sugar and cook until bubbly minutes.
3
Add the apple and saute until tender, about ⏱️ 5 minutes.
4
Lower the heat and and sprinkle on the cheese and bacon and let the cheese melt just a bit.
5
Pour the eggs into the pan and let them cook without disturbing them until they have set, about ⏱️ 2-4 minutes.
eggs (lightly beaten)2
6
Slide the omelette out onto a plate and garnish it the candied walnuts and enjoy.
candied walnuts (or just walnuts, or pecans etc.)1 tablespoon
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