Appetizers & Snacksdeliciouslyella
Caramelised Onion Hummus
The secret ingredient in this caramelised onion hummus is time. Cooked low and slow for nearly 45 minutes, these onions are packed full of flavour and infuse a classic hummus with sweet and savoury flavour.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●spatula
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
Heat a drizzle of olive oil in a heavy bottomed frying pan over medium high heat. Add the onions, a sprinkle of salt and pepper and cook, stirring frequently until softened and caramelised, which will take ⏱️ 35-40 minutes. If the onions catch on the bottom of the pan during cooking, add a splash of water and use a flat-bottomed spatula to scrape it up. ⏱️ 2 minutes before the onions are done, add the balsamic vinegar and stir well to combine. Add salt and pepper to taste. Allow to cool.
drizzle of olive oilbalsamic vinegar1 tablespoon
2
While the onions are cooking make the hummus. Place all of the ingredients in a blender or food processor with 100ml / ⅓ cup water and mix until smooth and creamy.
3
Before serving, stir ½ of the caramelised onions through the hummus. Pour into a bowl and swirl the remainder of the onions over the surface, topping with fresh parsley, if desired.
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