Main Dishesdeliciouslyella
Caramelised Onion & Mushroom Pizza
Caramelised onions and slow cooked mushrooms make a hearty and satisfying topping for our homemade pizza.
👥 1 Servings⏱️ Prep & Cook: 1h 30m🔥 Cook: 1h 30m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
- ●spatula
- ●cutting board
📝 Preparation Steps
1
Make the caramelised onion and mushroom topping while the pizza base is proving. Heat a drizzle of olive oil in a large, heavy-bottomed saucepan. Add the onions and a sprinkle of salt and cook for about ⏱️ 15 minutes, stirring frequently until softened and reduced. Then add the mushrooms, balsamic vinegar, coconut sugar, thyme, and 1 tablespoon of water. Cook for about ⏱️ 10 minutes, stirring often, until darkened and caramelised. If the mixture catches on the bottom of the pan during cooking, add a small splash of water to help release it. Remove from the heat and allow to cool slightly while you prepare the base.
2
Preheat oven to 220°C fan / 460°F. Lightly oil a 30 x 20cm / 7 x 11″ baking tray. Shape the dough into a rectangle, directly on the tray, using your fingertips.
3
Spread the dough with ⅓ of the tomato sauce. Top with the caramelised onions and mushrooms. Bake for about ⏱️ 15 minutes, until the crust is dark golden brown. Transfer to a cutting board using a spatula, drizzle with cashew cream and top with fresh basil and chilli flakes, if desired.
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