Dessertsclosetcooking
Caramel Soaked Almond Cake
A light and moist almond cake, soaked with caramel sauce!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- knife
📝 Preparation Steps
1
Cream the butter and sugar, mix in the caramel sauce, and beat in the eggs one at a time.
butter (2 sticks)1 cupeggs3
2
Mix flours, baking powder and salt before mixing into the wet ingredients.
baking powder2 teaspoons
3
Pour into a greased 9 inch baking pan and sprinkle on the almonds before baking in a preheated 350F/180C oven until the top is lightly golden brown and a toothpick pushed into the centre comes out clean, about ⏱️ 25 minutes.
4
When you remove the cake from the oven, pierce it many times with a thin knife or large toothpick, pour on the caramel sauce and let it soak in while the cake cools. Optionally sprinkle on some flaked salt fop a salted caramel version!
Nutrition Facts
calories
Calories 542
fat Content
Fat 33g
fiber Content
Fiber 2g
sugar Content
Sugars 13g
sodium Content
Sodium 309mg
protein Content
Protein 8g
trans Fat Content
Trans 0.9g
cholesterol Content
Cholesterol 121mg
carbohydrate Content
Carbs 55g
saturated Fat Content
Saturated 15g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...