Dessertsclosetcooking
Caramel Sauce
Velvety smooth, melt in your mouth homemade caramel sauce that is so easy to make!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the sugar and water in a large sauce pan, bring to a boil over medium heat and let simmer until it turns an amber colour.
sugar1 cup
2
Carefully pour in the heavy cream, stir the mixture until it is smooth and simmering until any lumps have melted.
3
Stir in the butter and salt, remove from heat, allow to cool for a few minutes and stir in the vanilla extract.
vanilla extract1 teaspoon
Nutrition Facts
calories
Calories 73
fat Content
Fat 2.8g
fiber Content
Fiber 0
sugar Content
Sugars 12g
sodium Content
Sodium 12mg
protein Content
Protein 0.1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 9mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 2g
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