Dessertschocolatewithgrace4.6
Caramel Pretzel Cookies
Soft and chewy cookies stuffed with gooey caramel and loaded with lots of salty, crunchy pretzels. This is a glorious combination of sweet, salty with contrasting textures.
👥 36 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Cream butter and sugars together in a large bolwl. Beat in egg and vanilla.
2
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
baking soda2 tspsalt1 tsp
3
Stir until combined. Stir in crushed pretzels. Using a couple of tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough
crushed pretzels3 cups
4
Chill the cookie dough balls for at least ⏱️ 2 hrs or up to a couple of days if you don't want to eat them right away.
5
Preheat oven to 350 and grease cookie sheet. Bake for ⏱️ 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
6
Allow to cool on the cookie sheet for ⏱️ 5 minutes and then cool completely on wire rack.
Nutrition Facts
calories
161 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
237 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
32 g
saturated Fat Content
1 g
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