Breads & Bakingchocolatewithgrace5.0
Caramel Pecan Sticky Buns
These sticky buns are made with soft sweet cinnamon rolls covered in a sweet caramelized brown sugar and pecan topping.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
- saucepan
- knife
- oven
📝 Preparation Steps
1
Proof the yeast in the warm milk for ⏱️ 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
sugar3 tablespoons½ cup brown sugar⅓ cup brown sugar¼ cup butter (well softened, but not melted)butter (softened)3 Tablespoonsbutter3 Tablespoonsegg1
2
Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
3
Punch the dough down and need a few times until smooth. Combine the ½ cup brown sugar and 1 tablespoon cinnamon.
sugar3 tablespoons½ cup brown sugar⅓ cup brown sugarcinnamon1 Tablespoon
4
Make the Pecan topping by combining the brown sugar, corn syrup and butter in a small saucepan. Heat until almost boiling and the sugar is melted. Pour the mixture into a greased 10-inch round baking pan and sprinkle with pecans. Set aside
sugar3 tablespoons½ cup brown sugar⅓ cup brown sugarcorn syrup1 Tablespoons¼ cup butter (well softened, but not melted)butter (softened)3 Tablespoonsbutter3 Tablespoons
5
Roll the dough into a 10 by 18-inch rectangle. Spread the 4 tablespoons of butter on the dough. Sprinkle with the cinnamon sugar mixture. Roll up tightly starting on the short edge.
¼ cup butter (well softened, but not melted)butter (softened)3 Tablespoonsbutter3 Tablespoonscinnamon1 Tablespoonsugar3 tablespoons½ cup brown sugar⅓ cup brown sugar
6
Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them on top of the pecan filling in the baking pan and let them rise. Preheat the oven to 375°F and bake for ⏱️ 15-16 minutes or until lightly browned.
7
Remove them from the oven and let them sit for a minute. Invert the pan on a foiled-lined tray. Be careful, the caramel is very hot. They are best served warm.
Nutrition Facts
calories
407 kcal
fat Content
21 g
serving Size
1 roll
fiber Content
2 g
sugar Content
26 g
sodium Content
271 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
63 mg
carbohydrate Content
52 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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