Breads & Bakingcelebratingsweets5.0
Caramel Pecan Monkey Bread
This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. You’ll love every fluffy, gooey, sticky bite.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
- pan
📝 Preparation Steps
1
Caramel mixture:
2
Preheat oven to 350°F.
3
Add the butter and brown sugar to a small saucepan over medium heat. Whisk frequently, until the butter melts and the brown sugar begins to dissolve (a few minutes).
4
Remove from the heat and immediately whisk in honey, heavy cream, water, salt, and vanilla. Stir in pecans, set aside.
honey3 tablespoonsheavy cream3 tablespoonswater2 tablespoons
5
Biscuits:
6
In a large zip-top bag, combine the sugar and cinnamon. Cut each biscuit into four pieces, then add to the bag of cinnamon sugar. Shake the bag gently to coat all of the biscuit pieces in cinnamon sugar.
7
Grease a bundt pan (I used a 12-cup). Pour half of the caramel pecan mixture into the bottom. Add half of the biscuit pieces. Pour the remaining caramel sauce over the biscuits, then top with the remaining biscuits (discard the leftover cinnamon sugar).
8
Bake for ⏱️ 30-35 minutes, until the biscuits are golden and cooked through. Cool ⏱️ 10 minutes, then carefully invert onto a plate. Serve warm.
Nutrition Facts
calories
228 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
30 g
sodium Content
54 mg
cholesterol Content
20 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
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