Dessertscookiesandcups4.7
Caramel Pecan Coffee Cake
Super EASY Caramel Coffee Cake!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Coat a 9.5- inch deep dish pie plate with nonstick spray. Set aside.
2
In a large bowl combine flour, yeast, sugar, salt, water, and butter. Stir until a thick dough-like batter forms. Spread this into the prepared dish.
sugar2 tablespoonscup granulated sugar1/4cup brown sugar1/3butter, melted2 tablespoons
3
Combine the sugar and cinnamon together and sprinkle on top of the cake batter.
sugar2 tablespoonscup granulated sugar1/4cup brown sugar1/3ground cinnamon1 teaspoon
4
For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Spread this evenly on top of the cinnamon sugar layer.
sugar2 tablespoonscup granulated sugar1/4cup brown sugar1/3butter, melted2 tablespoonsground cinnamon1 teaspoon
5
Bake by placing in a COLD oven; set temperature to 350°F. Bake for ⏱️ 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
Nutrition Facts
calories
245 calories
fat Content
11 g
serving Size
1 slice
fiber Content
1.7 g
sugar Content
12.6 g
sodium Content
301.1 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
15.3 mg
carbohydrate Content
34.5 g
saturated Fat Content
4.1 g
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